Curried Beef And Rice - cooking recipe

Ingredients

1 1/2 c. water
1 large onion, chopped
1 medium carrot, chopped
1 Tbsp. instant beef bouillon granules
2 to 3 tsp. curry powder
1 clove garlic, minced
3/4 c. regular brown rice
1 1/2 c. cubed, cooked beef (18 oz.)
1 c. frozen peas
1 medium tomato, chopped

Preparation

In a 2-quart saucepan, stir together the water, onion, carrot, bouillon granules, curry powder and garlic.
Heat to boiling, then stir in rice.
Cover and simmer for 30 minutes.
Stir beef, peas and tomato into rice mixture.
Cover and simmer about 10 minutes more or until rice and peas are tender.
Make 4 servings.