Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1 c. celery, diced
4 hard-boiled eggs, sliced
1 (10 oz.) pkg. frozen peas, uncooked
1/2 c. green peppers, diced
1 sweet onion (medium size), diced
2 c. mayo
2 tsp. sugar
4 oz. Cheddar cheese, grated

Preparation

Tear lettuce into bite-size pieces and put in a 9 x 12-inch dish.
Layer rest of the ingredients in order.
Mix the sugar with the mayo and spread over the top of the salad like a frosting. Then top with cheese.
Let refrigerate for 12 to 24 hours.
You can top with a little parsley if you desire.