Salad - cooking recipe

Ingredients

1 pkg. lime jello, in 1 c. boiling water
1 pkg. cream cheese (8 oz.)
1/2 pt. whipped cream
1 small can crushed pineapple
1 c. pecans

Preparation

Dissolve the cream cheese in the boiling water with the jello. Add the remaining ingredients.
Pour in glass 8 x 12-inch dish. Chill.