Tomato Aspic Salad - cooking recipe

Ingredients

1 pkg. Knox gelatine
2 c. V-8 juice
other varied ingredients listed can be used if desired

Preparation

Pour 1/2 cup cold V-8 juice in container.
Sprinkle gelatin on top.
Heat remainder of V-8 juice, pour in and stir.
Refrigerate just until mixture begins to harden.
Fold in any additional ingredients such as chopped nuts, chopped celery, olives, etc. Either top with slices of hard-boiled eggs or spread Miracle Whip on top.
Cut into squares and serve on a bed of lettuce.
Congeals quickly!
Serves 4 to 6.