Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
2 eggs
2 c. sugar
1 (20 oz.) can crushed pineapple, do not drain
1 c. chopped nuts

Preparation

Beat eggs and sugar.
Add baking soda and flour.
Add full can crushed pineapple and chopped nuts.
Mix well.
Bake in a greased and floured pan for 45 minutes in a 350\u00b0 oven.
Top with Cream Cheese Icing while it is still hot.