Applesauce Meatballs - cooking recipe

Ingredients

1/4 c. chopped onion
1 egg
1/2 c. milk
2/3 c. applesauce
1/4 tsp. sage
1/8 tsp. pepper
1 1/2 tsp. salt
1 1/2 c. seasoned stuffing croutons
1 1/2 lb. ground chuck
1 can cream of celery soup
1/2 c. water

Preparation

Combine onion, egg, milk, applesauce, sage, pepper and salt; add seasoned stuffing croutons.
Let stand 5 minutes or until croutons are soft.
Mix until smooth.
Then combine with ground chuck.
Shape into meatballs and place in a shallow 9 x 13-inch baking dish.
Combine soup and water; pour over meatballs.
Bake at 350\u00b0 for 45 minutes.
Makes 6 servings.