Easy Potato Casserole - cooking recipe

Ingredients

4 to 5 medium potatoes, peeled and sliced
1 medium onion, sliced and separated in rings
2 Tbsp. butter or margarine
2 Tbsp. water
1 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Place potatoes, onion rings, water and butter in a 2-quart casserole dish with cover.
Microwave 10 to 15 minutes covered until potatoes are tender, stirring every 2 to 3 minutes.
Drain if necessary.
Salt and pepper to taste.
Sprinkle with grated cheese and cover to allow cheese to melt.