Frosted Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. Kraft French dressing
1/2 c. dry bread crumbs
1/2 c. chopped onions
2 eggs
1 tsp. salt
1/4 tsp. pepper
2 c. hot mashed potatoes
1 beaten egg
1/2 c. Miracle Whip salad dressing
broiled mushrooms
pimento strips
parsley

Preparation

Combine meat, Kraft French dressing, crumbs, onions, 2 eggs, salt and pepper.
Shape into oval loaf in shallow baking dish. Bake at 350\u00b0 for 1 hour.
Place on baking sheet.
Combine potatoes, beaten egg and Miracle Whip.
Frost loaf with this mixture.
Broil until lightly browned.
Garnish with mushrooms and pimento.
Makes 6 to 8 servings.