Easy Lemon Freeze - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 c. graham cracker crumbs
1 (21 oz.) can lemon pie filling
1 can sweetened condensed milk
1/2 c. reconstituted lemon juice
1 1/2 c. whipped topping
lemon slices (optional)

Preparation

In small saucepan, melt butter; stir in crumbs, reserving 1 tablespoon for garnish, pat crumbs on bottom of buttered 8 x 8-inch baking pan; set aside.
In medium bowl, combine pie filling, sweetened condensed milk and lemon juice; mix until smooth.
Spread into prepared pan.
Top with whipped topping and reserved crumbs.
Freeze 3 hours.
If desired, garnish with lemon slices before serving.
Serves 9.