5 Grain Bread - cooking recipe

Ingredients

3 1/2 to 4 c. flour
2 c. whole wheat flour
1 c. rolled oats
1/2 c. wheat germ
1/2 c. yellow cornmeal
2 tsp. salt
2 pkg. dry yeast
1 c. hot water
1/4 c. oleo
12 oz. can milk
1/2 c. honey
2 eggs

Preparation

Mix together dry ingredients and yeast.
Combine hot water, oleo and honey.
Add eggs and milk.
Mix well.
Turn onto floured board and knead until smooth.
Place in a greased bowl and let rise until double.
(Let raise again, if desired.)
Place in 3 or 4 pans and let rise until double.
Bake at 375\u00b0 for 30 or 35 minutes.