Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening (part butter)
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
4 c. sifted flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

Preparation

Mix thoroughly the shortening, sugar, eggs and vanilla.
Sift together dry ingredients; add to creamed mixture.
Roll into balls the size of small walnuts, then roll in 2 tablespoons brown sugar and 1 teaspoon cinnamon.
Place 2 inches apart on ungreased cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes, until lightly browned and still soft.