Chicken Pot Pie - cooking recipe

Ingredients

2 lb. chicken
2 c. chicken broth
1 can cream of chicken
1 can garden peas and carrots, drained or small pack frozen peas and carrots
diced potatoes and carrots

Preparation

Cook chicken.
Remove from bone and cut into bite size pieces. Add vegetables and toss gently.
Boil broth and soup until thick. Pour over chicken and vegetables.