Cherry Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, do not drain
1 can cherry pie filling
1 box yellow cake mix
1 can coconut
1 c. chopped nuts
1 1/2 sticks margarine, melted

Preparation

Grease a 9 x 13-inch pan.
Dump in pineapple.
Spread over bottom of pan.
Pour cherry pie filling over top (spoon evenly across).
Sprinkle dry cake mix over top of filling.
Sprinkle nuts and coconut over cake mix.
Melt margarine and drizzle over top.
Cover as much of dry mix as possible.
Bake at 350\u00b0 for 45 minutes.