Pumpkin Cake - cooking recipe

Ingredients

3 c. Bisquick
1 c. sugar
1 c. packed brown sugar
1/4 c. milk
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice
1/4 c. butter
4 eggs

Preparation

Beat all ingredients at medium speed for 3 minutes, scraping bowl constantly.
Spread in a 12 cup Bundt cake or angel food cake pan.
Cook at 350\u00b0 for 50 minutes.
Cool for 10 minutes.
Remove from pan when cold.