Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix with pudding
2 sticks oleo
1 can Eagle Brand milk
1 c. nuts
1 bag caramels (14 oz. size)

Preparation

Mix cake mix as directed on box.
Divide into half.
Set aside 1/2 batter.
Add to first half 1/2 can Eagle Brand milk and 1 stick oleo.
Pour into 9 x 13-inch pan; bake for 35 minutes at 300\u00b0.