Meatballs With Mushroom Soup - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. evaporated milk
3/4 c. day-old bread crumbs
3 Tbsp. onion, finely chopped
1 1/2 tsp. salt
2 Tbsp. flour
2 Tbsp. shortening
1 can cream of mushroom soup
3/4 c. water

Preparation

Combine meat, milk, bread crumbs, onion and salt.
Roll in flour; brown on both sides in hot shortening.
Remove and place in a baking dish.
Mix soup and water; pour over meat balls.
Bake at 350\u00b0 for 20 to 25 minutes, or until brown on top.
Yield:
6 servings.