Grilled Skirt Steak With Coriander Garlic Sauce - cooking recipe

Ingredients

1/2 c. minced fresh coriander (about 1 bunch)
2 garlic cloves, minced and mashed to a paste with 1/2 tsp. salt
1/4 c. minced pepperoncini (about 8 whole, discard stems)
3 Tbsp. olive oil
2 tsp. fresh lemon juice
1/2 tsp. freshly ground black pepper
1 lb. skirt steak

Preparation

In a small bowl combine the coriander, the garlic paste, the pepperoncini, oil, lemon juice, pepper and salt to taste.
On a plate rub the steak with about half the sauce and let it marinate at room temperature for about 15 minutes.
Grill the steak on rack set about 6 inches over coals for 4 minutes on each side for medium-rare meat, transfer to cutting board and cut it on the diagonal into thin slices.
Serve the steak with remaining sauce. Serves two generously.