New Potatoes With Sour Cream - cooking recipe

Ingredients

1 lb. new potatoes
1 egg
1/4 c. wine vinegar
1 tsp. dry mustard
1 Tbsp. sugar
1/2 tsp. salt
1 Tbsp. flour
1/4 tsp. pepper
1/2 c. water
1 c. sour cream

Preparation

Wash potatoes and cook with skins on until tender.
While potatoes cook, mix up dressing.
Beat the egg in top of double boiler.
Add vinegar slowly, beating hard.
Mix mustard, sugar, salt, flour, pepper and water and stir into egg-vinegar mixture. Cook over boiling water until sauce thickens; remove from heat and stir in sour cream.
Pour sauce over hot, peeled potatoes.
Serve hot.
Yields 4 servings.