Lentil Loaf - cooking recipe

Ingredients

1 1/2 c. cooked, mashed lentils
1 medium onion, chopped
1 c. chopped walnuts
2 eggs, beaten
1 large can evaporated milk
1/4 c. salad oil
2 1/2 c. corn flakes
3/4 tsp. salt
sage to taste

Preparation

Brown onion in oil.
Combine all ingredients.
Bake in oiled pan 1 hour at 375\u00b0.