Pralines - cooking recipe

Ingredients

1 box light brown sugar
1 small undiluted evaporated milk
2 Tbsp. Karo
2 Tbsp. water
1/2 stick butter
1 tsp. vanilla
1 1/2 c. pecan halves

Preparation

Boil together sugar, milk, water and Karo until soft ball is formed in cold water.
Remove from heat.
Add butter.
Cool. Add vanilla and beat until creamy. Add pecans and drop on wax paper.