Cabbage Salad - cooking recipe

Ingredients

1 1/2 to 2 lb. cabbage (medium head)
2 1/2 tsp. salt
1/4 c. oil (vegetable)
1/2 c. sugar
3/4 c. vinegar
1 small onion, chopped

Preparation

Shred cabbage and small onion (you may add carrots and green pepper).
Mix cabbage and vegetables well; sprinkle with salt.
Mix good.
Take oil, sugar and vinegar; bring to a boil.
Pour over cabbage, but don't mix.
Let cool.
Cover with Saran Wrap and refrigerate overnight.
Can be made 2 days ahead.