Christmas Toffee - cooking recipe

Ingredients

1 c. butter
1 c. white sugar
1 1/2 c. chopped walnuts
3 Tbsp. water
1 Tbsp. white corn syrup
1 (6 oz.) chocolate chips, melted

Preparation

Butter 9-inch square pan.
Melt butter in 2-quart pan.
Stir in sugar gradually.
Add syrup and water.
Cook over medium heat, stirring occasionally, to 290\u00b0.
Add 1 cup walnuts; cook 3 minutes more, stirring constantly.
Pour into pan.
Melt chocolate over hot water.
Coat one side of toffee, sprinkle with chopped walnuts.
Allow to set for a minute or so.
Flip over on waxed paper and repeat.
Break into bite size pieces.
Makes about 1 3/4 pounds.