Shrimp Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese
3 Tbsp. catsup
1 Tbsp. onion juice
1 Tbsp. lemon juice
1/4 Tbsp. Worcestershire sauce
4 Tbsp. cream or 2 1/2 Tbsp. milk
3/4 c. cooked or canned small shrimp, drained
1/2 c. chopped celery

Preparation

Combine all ingredients except the shrimp and celery.
Mix well.
Add the shrimp and celery and mix again.
Serve with crackers.