Baked Pineapple Filling - cooking recipe

Ingredients

1/2 c. butter
4 eggs
1 c. sugar
1 can crushed pineapple, drained
5 slices bread, cubed

Preparation

Cream the butter and add sugar slowly.
Mix in the eggs until very smooth.
Add the pineapple.
Fold in the bread cubes.
Put in a 1 1/2-quart buttered casserole.
Bake at 350\u00b0 for 30 minutes or until lightly browned and firm.
Serves 6.