Never Fail Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
dash of salt
1/3 c. cold water
3/4 c. shortening

Preparation

Cut flour, salt and shortening together until well blended and in small pieces.
Add water.
Stir just until mixed.
Dough will be sticky and if needed, can be rolled twice without worry.
Makes 2 crusts.