No Boil Lasagna - cooking recipe

Ingredients

2 cartons (15 oz. ea.) ricotta cheese
2 c. shredded mozzarella cheese
2 eggs
2 jars (1 lb. 10 oz. ea.) spaghetti sauce
12 uncooked lasagna noodles

Preparation

Preheat oven to 375\u00b0.
Combine ricotta, 1 c. mozzarella cheese and eggs in a medium bowl.
Spread 1 c. spaghetti sauce in the bottom of a 13x9x2-inch baking dish.
Layer 4 uncooked noodles, 1 c. sauce and 1/2 of ricotta mixture; repeat.
Top with 4 remaining noodles and 2 c. of sauce.
Reserve remaining sauce. Cover with foil and bake for 1 hour.
Remove foil, sprinkle with remaining mozzarella cheese and bake uncovered for 10 minutes. Let stand for 10 minutes before serving.