Party Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. Accent
1 Tbsp. chopped onion
1/2 c. soft bread crumbs
3/4 tsp. salt
3 Tbsp. mustard
1/4 c. milk
2 Tbsp. vinegar
1 Tbsp. black pepper
1/4 tsp. thyme
2 Tbsp. molasses
1/4 c. ketchup

Preparation

Add Accent, salt and onion to meat.
Mash bread crumbs in milk and add to meat.
Form into balls and roll in flour; fry in butter and set aside.
Pour off any fat in pan.