Blueberry Muffins - cooking recipe

Ingredients

2 1/4 c. all-purpose flour, divided
1/2 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
3/4 c. 2% low-fat milk
1/4 c. liquified Butter Buds mix
1 egg, lightly beaten
1 1/2 c. fresh or frozen blueberries, thawed if frozen

Preparation

Preheat oven to 400\u00b0.
Spray 12 (2 1/2-inch) muffin pan cups with nonstick cooking spray.
In large bowl, combine 2 cups of the flour, sugar, baking powder and salt.
Stir in milk, Butter Buds and egg until just moistened.
Rinse and drain blueberries; toss with remaining 1/4 cup flour.
Gently fold blueberries into batter. Spoon equally into muffin pan cups.
Bake 20 to 25 minutes or until golden brown.
Remove from pan and cool on wire rack.