Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can celery soup
1 small jar Cheez Whiz
1 stick butter
1 tube Ritz crackers

Preparation

Mix Veg-All, celery soup and Cheez Whiz.
Melt butter. Crumble Ritz crackers in butter and spread over casserole.
Bake at 350\u00b0 until brown.