Salmon Meatballs - cooking recipe

Ingredients

1 large can salmon
1/4 c. milk
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1 c. soft bread crumbs
1 egg
1 tsp. salt
1/8 tsp. celery salt
shortening or salad oil

Preparation

Beat eggs until light.
Add milk, salt, pepper and celery salt.
Mix salmon and bread crumbs; add to egg mixture.
Form into 8 balls.