Almond Joy Cake - cooking recipe

Ingredients

1 butter fudge cake mix
1 (13 oz.) can evaporated milk
2 1/2 c. sugar
24 large marshmallows
14 oz. flake coconut
1 stick margarine
12 oz. pkg. milk chocolate chips
3 oz. pkg. sliced almonds or more

Preparation

Prepare cake mix according to package.
Pour evenly into two 9 x 13-inch greased (Pam) pans.
Bake 15 to 20 minutes until done. Bring to boil 1 cup canned milk and 1 cup sugar.
Add marshmallows and stir until melted.
Add coconut.
Pour mixture evenly over the 2 hot cakes.
Spread and set aside.