Michelle'S Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 c. milk
1 (32 oz.) can sliced peaches with syrup

Preparation

Take a 9 x 13-inch pan and spray with Pam or lightly coat with butter.
Fill the dish with the peaches.
Then take the rest of the ingredients and mix together.
You then pour that mixture over the peaches and bake at 350\u00b0 for about 35 to 45 minutes or until the crust is golden brown.
You can put a few pats of butter on the top if you desire.