Woodstove Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of mushroom soup
2 cans water
1/2 tsp. poultry seasoning
1 c. dry rice

Preparation

Steam chicken until it is tender.
Remove bones and skin.
Cut into bite size pieces.
Mix water and mushroom soup in a bowl until smooth.
Place all ingredients in a Teflon frying pan and mix together.
Cover with a glass lid.
Simmer on the woodstove for 2 hours.
Serves 4.
This is also good with spruce hens or turkey.