Potato And Olive Salad - cooking recipe

Ingredients

1/2 lb. new potatoes
1 tsp. capers
1/4 c. sliced pimiento stuffed olives
1 1/2 tsp. prepared mustard
1 1/2 Tbsp. olive oil
1 tsp. white wine vinegar
salt, freshly ground white pepper

Preparation

Cook potatoes with skins in boiling water in small pan until tender.
Drain; peel if desired, and dice into bite size pieces. Place in serving bowl along with capers and olives.