Creole Cake - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. cocoa
2 eggs
1/2 c. Wesson oil
2 c. sifted plain flour
1 Tbsp. soda
1/2 c. buttermilk
1 c. boiling water
1 tsp. vanilla

Preparation

Mix all ingredients together with hand mixer and bake at 350\u00b0 for 25 to 30 minutes.