Lasagne - cooking recipe

Ingredients

1 lb. ground beef
2 cloves garlic, chopped
1 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
1 (No. 303) can peeled tomatoes or stewed
6 oz. tomato paste
2 (6 oz.) cans water
1 (12 oz.) cottage cheese
8 oz. Swiss cheese, grated
1 pkg. lasagne noodles

Preparation

Brown meat, garlic, salt, pepper and oregano.
Add tomato paste, water and tomatoes; simmer 20 minutes.
Cook noodles.
Mix cottage cheese and Swiss cheese.
Layer meat, cheese and noodles, beginning and ending with meat sauce.
Bake in 350\u00b0 oven for 30 minutes.
Serves 6 to 8.