Sausage And Cheese Surprise - cooking recipe

Ingredients

2 loaves Pepperidge Farm party rye
1 lb. loose hot sausage
1 lb. ground chuck
1 lb. Velveeta cheese
1 tsp. oregano
1 tsp. garlic powder
1 tsp. Worcestershire sauce
salt to taste

Preparation

Brown meat and drain well.
Add all remaining ingredients, except cheese.
Turn off burner; add chunks of cheese.
Cover and let cool with burner off.
After cheese has melted, mix thoroughly.
Spread each slice of bread and place them, in single layer, on cookie sheets.
Place in freezer until frozen.
Remove and place bread in plastic bags; return to freezer.
When ready to eat, place on cookie sheets and bake at 350\u00b0 for 15 minutes.