Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. very warm water
1 1/2 sticks margarine, melted
1/4 c. sugar
1 egg
4 c. self-rising flour, unsifted

Preparation

Place
yeast
in
2
cups
warm water.
Melt margarine, cream with
sugar
in
a large bowl.
Then add beaten egg; add dissolved yeast
to creamed mixture.
Then add flour and stir until mixed. Place in airtight bowl and keep in refrigerator. Batter
will
be very
thin.
To
bake, drop by spoonful into well-greased
2 1/2-inch muffin tins.
Bake at 350\u00b0 for about 20 minutes
or until browned.
This dough keeps for 7 days in refrigerator. Batter
does not need to rise.
May be baked as soon as made up.