Green Beans Almondine - cooking recipe

Ingredients

1 lb. green beans, 1 can or 10 oz. frozen
1/4 c. butter
1/2 c. almonds, slivered
1 small jar mushrooms
1/4 tsp. salt
dash of pepper

Preparation

Cook beans in small amount of water until tender.
Drain. Melt butter and saute almonds until light brown. Remove almonds and saute the mushrooms in the butter.
Mix together and season to taste.