*Spinach With Rice - cooking recipe

Ingredients

1 onion, chopped
1 pkg. fresh spinach or 10 oz. frozen, chopped spinach, thawed
1 sprig parsley
1/4 c. rice
1/3 c. oil
1/4 c. tomato sauce
2 c. water
salt and pepper to taste

Preparation

Saute the onion in heated oil until golden. Add the remaining ingredients and cook over low heat until done, about 30 minutes.