Marinated Pork Tenderloin - cooking recipe

Ingredients

2 pork tenderloins
1/2 c. olive oil
1/2 c. soy sauce
1 Tbsp. brown sugar
1 tsp. vinegar
1 pkg. dry Italian dressing (Good Seasons)

Preparation

Mix all ingredients in a plastic bag and marinate pork tenderloins in the refrigerator for 2 to 3 days.
Drain meat but reserve marinade.
Grill 20 minutes, turning once.