Company'S A Coming - cooking recipe

Ingredients

3 egg whites
1/2 tsp. cream of tartar
1 c. sugar
18 saltine crackers
1 c. pecans
1 tsp. vanilla
1 large Cool Whip
1/2 pt. preserves
1 pkg. coconut

Preparation

Beat egg
whites until frothy.\tAdd cream of tartar and sugar; beat until stiff.\tCrumble saltines, pecans and vanilla.
Mix gently
with
egg
whites.\tSpread\tin
buttered 9 x 13-inch pan and
cook
25
minutes at 350\u00b0.
Cool completely. Mix
preserves and Cool Whip; spread over meringue.
Sprinkle with
coconut. Refrigerate
24
hours.
Any
preserves may be used.
Pineapple and apricot are very good.\tServes 24.