Carrot-Pineapple Bread - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking powder
2 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp. salt
4 eggs, beaten
1 1/3 c. vegetable oil
1 tsp. vanilla
2 c. shredded carrots
1 c. crushed pineapple, undrained

Preparation

Combine all the ingredients. Beat at medium speed for 2 minutes.
Pour into two greased 9 x 5-inch loaf pans. Bake in a 350\u00b0 oven for 50 to 55 minutes.