Baked Chicken Breasts - cooking recipe

Ingredients

1 small jar chipped beef or 1 pkg. dried beef
1 1/2 to 2 lb. skinned chicken breasts
1/2 lb. bacon, cut in half
1 can cream of mushroom soup
1 c. sour cream
salt and pepper

Preparation

Dip beef in boiling water and cover bottom of ungreased baking dish with beef.
Layer with chicken breasts. Add a little salt and pepper to top.
Now put bacon layer on top of chicken.
Bake at 350\u00b0 for 35 minutes.
Mix soup and sour cream together.
Take chicken out and drain partially.
Spread chicken with sour cream mixture and bake, uncovered, at 350\u00b0 for 25 minutes.