Waldorf Salad - cooking recipe

Ingredients
    4 tart red apples, diced
    1 Tbsp. lemon juice
    1 c. diced celery
    1 c. halved grapes
    1/4 c. mayonnaise
    1/4 c. cream, whipped
    1/2 c. English walnuts
Preparation
    Sprinkle apples with lemon juice. Combine with celery, grapes and mayonnaise. Fold in whipped cream. Chill. Just before serving, add nuts. Serve in a lettuce lined bowl.

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