German Chocolate Upside-Down Cake - cooking recipe

Ingredients
    1 c. coconut
    1 c. chopped pecans
    1 pkg. German chocolate cake mix
    1/2 c. butter (1 stick)
    8 oz. cream cheese
    1 lb. powdered sugar
Preparation
    Mix cake mix according to package directions.
    Put on top of pecan mixture.
    Melt butter and cream cheese in microwave.
    Mix in powdered sugar and spoon on top of cake mixture.
    Bake at 350\u00b0 for 40 to 45 minutes.

Leave a comment