Salisbury Steaks - cooking recipe

Ingredients

1 can cream of mushroom soup
1 lb. hamburger
1 beaten egg
1/2 c. bread crumbs
1/4 c. chopped onion
1 1/2 c. mushrooms

Preparation

Mix 1/4 cup of soup, beef, crumbs, egg and onion together. Make into 6 patties.
Brown patties; remove fat.
Stir in soup and mushrooms over patties.
Reduce heat to low.
Cover.
Heat for 20 minutes.