Deviled Crabs - cooking recipe

Ingredients

2 eggs (raw)
2 eggs, hard-boiled
3 Tbsp. vinegar
3 Tbsp. butter
dash of cayenne pepper
dash of salt
1 tsp. Colman's dry mustard
1 1/2 c. boiling water
1 lb. claw crabmeat
2 c. bread crumbs

Preparation

Smooth yolks of hard-boiled eggs in vinegar, mustard and melted butter.
Add seasoning.
Add boiling water, crabmeat, 2 raw egg yolks and bread crumbs.
Chop boiled egg whites fine and add to meat.
Whip raw egg whites and add whipped egg whites.
Fill greased muffin pan and dot each crab cake with 1/4 teaspoon butter.
Use medium heat until browned.
Serve with lemon juice.