Rowe'S Original Coconut Cream Pie - cooking recipe

Ingredients

3 c. milk
3 egg yolks
1 c. sugar
4 Tbsp. cornstarch
1 c. coconut
2 tsp. vanilla
1 Tbsp. butter

Preparation

Mix eggs, sugar and cornstarch together with a little cold water.
Heat milk to boiling and add egg mixture and cook until thick.
Remove from heat and add coconut (reserve 1/4 cup for top), butter and vanilla.
Pour into baked crust.
Top with meringue (see recipe), sprinkle with remaining coconut and brown in preheated 300 degree oven (for about 20 minutes).