Graham Cracker Cookies - cooking recipe

Ingredients

12 double graham crackers
1 c. light brown sugar
1 c. butter (the real thing)
1 c. nuts, finely chopped

Preparation

Line a 10 x 15-inch cookie pan (use pan with sides) snugly with graham crackers.
Boil brown sugar and butter 2 minutes, stirring constantly.
Pour and spread over crackers and sprinkle with nuts. Bake at 350\u00b0 for 10 minutes.
Cool 5 minutes and cut.
Makes 1 dozen large cookies or 2 dozen halved.